Lemon Butter Sauce for Fish

A Lemon Butter Sauce with Crispy Pan Fried Fish that would be perfectly at home in a posh restaurant, yet is so quick to make at home! Browning the butter gives the sauce a rich, nutty aroma which pairs beautifully with fresh lemon, as well as thickening the sauce and giving it a gorgeous golden colour.

Lemon Butter Sauce for Fish

Ingredients :

LEMON BUTTER SAUCE:

· 60 g / 4 tbsp unsalted butter

· 1 tbsp fresh lemon juice

· Salt and finely ground pepper

CRISPY PAN FRIED FISH:

· 2 x thin white fish fillets (120-150g / 4-5oz each), skinless boneless (I used Bream, Note 1)

· Salt and pepper

· 2 tbsp white flour

· 2 tbsp oil ( I use canola )

SERVING:

· Lemon wedges

· Finely chopped parsley, optional

Instructions :

LEMON BUTTER SAUCE :

1. Place the butter in a light coloured saucepan or small skillet over medium heat.

2. Melt butter then leave on the stove, whisking / stirring very now and then. When the butter turns golden brown and it smells nutty - about 3 minutes, remove from stove immediately and pour into small bowl.

3. Add lemon juice and a pinch of salt and pepper. Stir then taste when it has cooled slightly. Adjust lemon/salt to taste.

4. .....

5. .....

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Lemon Butter Sauce for Fish