Deviled Eggs Dip

Deviled Eggs Dip

Deviled Eggs Dip with paprika and chives is a great way to use leftover eggs. Creamy, just a bit spicy, this is an easy and delicious appetizer

Deviled Eggs Dip

Ingredients

·         12 eggs

·         ½ cup mayonnaise full fat and organic

·         4 ounces cream cheese full fat

·         2 tablespoon stone ground mustard

·         1 tablespoons white wine vinegar

·         1 tablespoon red hot sauce optional

·         1 teaspoon chives chopped

Garnish:

·         ¼ teaspoon paprika or cayenne pepper

·         1 teaspoon chives chopped

Intructions :

1.   If you have leftover boiled eggs, peel them and separate the egg whites from the egg yolks.

2.    If you need to boil your eggs, place them in a saucepan and cover with water. Bring to a boil, boil for 2-3 minutes, after which remove saucepan from heat and let eggs cook in the hot water, using the residual heat for about 10-12 minutes. Pour off hot water and place eggs in a bowl full of ice water to cool.

3.   Another method would be to boil the eggs for 7 minutes, after that place them under cold water to cool.

4.    .....

5.    ....

6.    You can get full the recipes in here!!!

Share this post