Frutti di Mare Recipe
The ultimate spaghetti Frutti di Mare recipe,
made with baby clams, mussels, squid and shrimp in a thick red
Arrabiata sauce. Fra Diavolo style seafood spaghetti, better than
your favorite Italian restaurant.
Frutti di Mare Recipe
Ingredients :
· 1 lb clams & mussels
(mixed) cleaned well
· 1 lb wild shrimp peeled
· 1/2 lb squid tentacles
· 1/4 c extra virgin olive
oil
· 4 cloves garlic grated
· 1 tsp red pepper flakes
+ more to taste
· 1/2 c white wine
· 1 lemon for serving
· 1/3 c fresh basil leaves
or chopped Italian parsley
· 3/4 lb spaghetti
· 1 batch arrabiata tomato
sauce made advance
· sea salt to taste
Instructions :
1. Bring a large pot of salted water
to a boil. Cook the spaghetti according to the package directions until Al
Dente. Drain and reserve 1 cup of the salty pasta water.
2. Meanwhile heat up your largest
skillet on medium low flame.
3. Add a lug of olive oil, the garlic
and red pepper flakes. Stir quickly making sure not to burn the garlic. Add in
the clams and mussels and toss them around.
4. Pour in the white wine and cover
with a lid. Cook for about a minute or so until the clams start to open.
5. .....
6. ....
7. You can get full recipes in HERE!!!
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