Light-textured and full-flavored, this Popovers Recipe with Bacon and Goat Cheese is the perfect addition to any bread basket. They’re easy to make, too!

POPOVERS RECIPE WITH BACON AND GOAT CHEESE

Ingredients :

• 1 cup mìlk , room temperature
• 3 strìps bacon , cooked crìsp and crumbled
• 1 tablespoon chopped fresh chìves
• 3 ounces goat cheese
• 1 tablespoon unsalted butter , melted and cooled slìghtly
• 1/2 teaspoon freshly-ground black pepper
• 3/4 teaspoon kosher salt
• 1 cup all-purpose flour
• 2 large eggs , room temperature
• cookìng spray , for greasìng pans

Instructions :

1.  Preheat oven to 425 degrees with rack in the lower third of the oven. Place a 12-well popover pan (preferred) or a standard, nonstick 12-cup muffin tin into the oven, on a lined baking sheet, to heat.

2.  In a small bowl, stir together goat cheese and chives. Set aside. Measure out flour, salt, and pepper, and set aside.

3.   In a large bowl, vigorously whisk together milk and eggs until frothy, 1-2 minutes. Add flour, salt, and pepper, and whisk until just combined and only small lumps remain. Whisk in melted butter. Batter will be relatively thin, with the texture of cream.

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