Epic Dry-Rubbed Baked Chicken Wings

Tender, juicy baked chicken wings coated in a mouthwatering homemade dry rub that will have your tastebuds singing! Pair it with a creamy gorgonzola dipping sauce and it’s a party hit!

Epic Dry-Rubbed Baked Chicken Wings

INGREDIENTS

EPIC DRY RUB:

·         1/2 Tbsp ancho chile pepper

·         1/2 Tbsp smoked paprika

·         1/2 Tbsp onion powder

·         1/2 Tbsp kosher salt

·         3/4 Tbsp light brown sugar, packed

·         3/4 tsp chili powder

·         3/4 tsp paprika

·         3/4 tsp cumin

·         1/2 tsp garlic powder

·         1/2 tsp cayenne pepper (less if you're worried about the heat level)

·         1/2 tsp dried mustard powder

·         1/4 tsp black pepper

·         1/4 tsp dried oregano

·         1/4 tsp dried ground thyme

WINGS:

·         4 lbs chicken wings, thawed completely if using a frozen bag

·         2 Tbsp vegetable or canola oil

CREAMY GORGONZOLA SAUCE:

·         1/2 cup mayonnaise

·         3-6 Tbsp buttermilk

·         1/4 cup sour cream

·         2 -3 oz crumbled gorgonzola cheese

·         1 clove garlic, grated

·         1/2 Tbsp lemon juice

·         1/4 tsp black pepper

·         1/4 tsp kosher salt

INSTRUCTIONS

MAKE DRY RUB AND CHICKEN WINGS:

1.  Preheat oven to 400 F degrees.  Line a large baking sheet with 2 sheets of aluminum foil (or 1 heavy duty sheet).  Top that with an oven safe cooling rack and spray it with non-stick cooking spray and set aside.

2.    Combine all dry rub ingredients in a small mixing bowl, set aside.  In a large mixing bowl, add chicken wings and vegetable oil.  Use a rubber spatula to toss gently to coat.

3.    Sprinkle in about half to 2/3 of the dry rub mixture and use your hands to massage it into all of the chicken wings, coating evenly.  Feel free to use all the dry rub, but for a coating like in the photos, 1/2-2/3 of the mixture does just fine.

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