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Balthazar’s Simple Moules Marinière (Mussels)

INGREDIENTS 8 T. unsalted butter 5 shallots, peeled and thinly sliced (or diced) 4 garlic cloves, peeled and thinly sliced 2 celery st...

To warm up with a bowl of home-cooked seafood stew, repeat after me - Cioppino! Cioppino! Full of flavor, this tomato based soup with clams...

A really good seafood pot pie is one of the most memorable dinner pies you can create. Take your time, and settle in for a few hours of del...

A quick dish of Spicy Beer Shrimp served over rice or a baked sweet potato gets dinner on the table in almost no time. Spicy Beer Sh...

Cantonese steamed fish is often served as one of the courses in a Chinese banquet. This Cantonese steamed fish uses fish filets for an eas...

The ultimate spaghetti Frutti di Mare recipe, made with baby clams, mussels, squid and shrimp in a thick red Arrabiata sauce. Fra Diavol...