Italian Sub Roll-Up

High fat, Keto Italian sub roll-up lunch with 20g of fat, 10g of protein and less than 1 net carb. The perfect Keto lunch.

Italian Sub Roll-Up

Ingredients :

·        4 Slices Genoa Salami

·        4 Slices Mortadella

·        4 Slices Sopressata

·        4 Slices Pepperoni

·        4 Slices Provolone omit for dairy-free option

·      Paleo Lime Mayo or store-bough mayo we love Chosen Foods Avocado Oil Mayo

·        Shredded Lettuce

·  Extra toppings our favorites are banana peppers, jalapeño peppers, roasted red peppers, and black olives, if desired

·        Avocado Oil or Olive Oil

·        Apple Cider Vinegar

·        Italian Seasoning

·        Toothpicks

Instructions :

1.  Layer the meat slices from largest to smallest. For the brand we use (Boar's Head), the order is:• Genoa Salami• Mortadella• Sopressata• Pepperoni

2.   Spread a thin layer of mayo on the stack, making sure to leave space at the top of the largest piece to keep it from squishing out when you roll them up.

3.   Add a slice of provolone on top of the mayo, about halfway from the top. Add a small handful of lettuce to the lower half and top with desired toppings (optional).

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6.    You can get full recipes in here!!!

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