Captain Rodney's Dip

This dip is exactly what every party needs. Mayo, cream cheese, and cheese are topped with buttery crackers, bacon, and a sweet heat glaze.

Ingredients

• ½ cup mayonnaise
• 8 ounces cream cheese at room temperature
• 2 cups cheddar cheese grated

Captain Rodney's Dip

• 2 whole green onions sliced thin
• ⅓ cup butter crackers crushed
• 8 slices bacon cooked and crumbled, or bacon bits
• ½ cup Boucan Pepper Glaze Captain Rodney's Boucan Pepper Glaze or pepper jelly

Instructions

1. Preheat the oven to 350°F. For easier mixing, allow the cream cheese to come to room temperature.
2. Mix together the mayonnaise, cream cheese, cheese, and green onions.
3. Spread in an 8 or 9-inch pie dish. Top with crushed butter crackers.
4. Bake at 350°F for 15 minutes or until heated through.
5. Remove from the oven and top with cooked, crumbled bacon and Captain Rodney's Boucan Glaze. Serve with sturdy crackers, tortilla chips, or Scoops.

Source Blog HERE

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