Cilantro Lime Chicken Taco Salad with Creamy Baja Catalina Dressing
Cilantro Lime Chicken Taco Salad with Creamy Baja Catalina
Dressing
This Cilantro Lime Chicken Taco
Salad is flavor/texture heaven! This Cilantro Lime Chicken Taco Salad is
bursting with tender, juicy chicken, all your favorite fiestalicious salad
fixings including crunchy, salty tortilla chips and the zesty, sweet and the
tangy Creamy Baja Catalina Dressing is out of this world delicious! You
won't be able to stop munching this Cilantro Lime Chicken Taco Salad!
Cilantro Lime Chicken Taco Salad with Creamy Baja Catalina Dressing
Engredients :
Salad
·
1 Recipe Cilantro Lime
Chicken
·
1 large head romaine lettuce,
chopped
· 1 cup cherry tomatoes,
halved or quartered (or 2 roma tomatoes, chopped)
·
1 cup black beans drained
and rinsed
·
corn from 2 ears sweet corn (raw)
·
1/2 cup finely grated
sharp cheddar cheese or more to taste
·
2 avocados, chopped
· Tortilla Chips, slightly crushed
or tortilla strips to taste (the more the better!)
Creamy Baja Catalina Dressing
·
1/4 cup ketchup
·
1/4 cup red wine vinegar
·
3 tablespoons sugar more
or less to taste (start with less)
·
1/4 cup mayonnaise
·
1/4 cup sour cream (may
sub yogurt)
· 1 tablespoons reserved
Cilantro Lime Marinade (in directions)
Intructions :
1 Prepare Cilantro Lime Chicken
according to directions, reserving 1 tablespoon marinade for dressing. Slice or
chop cooked chicken.
2 Meanwhile, whisk together all of
the Dressing ingredients in a medium bowl, including the 1 tablespoon reserved
Cilantro Lime Marinade. Store in the refrigerator. Best if chilled at least 30
minutes. May keep in an airtight container up to 7 days.
3
.....
4
You can get full the recipes in
here!!!
0 Response to "Cilantro Lime Chicken Taco Salad with Creamy Baja Catalina Dressing"
Post a Comment