Smoked Sausage and Red Rice Skillet with Charred Onions and Peppers

Smoked Sausage and Red Rice Skillet with Charred Onions and Peppers

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Smoked Sausage and Red Rice Skillet with Charred Onions and Peppers

Ingredients:

·     Canola oil

·     1 (12 ounce) package smoked beef sausage (or your favorite variety), sliced 

·     1 white onion, quartered and sliced 

·     1 red bell pepper, cored and sliced

·     1 yellow bell pepper, cored and sliced

·     2 cloves garlic, pressed through garlic press

·     Salt

·     Black pepper

·     3 ounces (about half a tin) tomato paste

·     1 cup chicken stock

·     4 cups cooked rice

·     1 teapsoon paprika

·     1 tablespoon chopped cilantro

·     1 tablepoon chopped flat-leaf parsley

Preparation:

1. Place a large cast-iron skillet (or heavy bottom braising/Dutch oven-style pan) over medium-high to high heat; once the skillet/pan becomes hot, drizzle in about 1 tablespoon of oil, and once that shimmers, add in the sliced sausage, and leave it undisturbed for a couple of moments, in order for it to sear up on that first side; then, stir the sausage so that it can brown on the other sides for a few moments, and with a slotted spoon remove from pan and set aside.

2.  Add into the skillet/pan the sliced onion, along with the sliced red and yellow bell peppers, and allow those to char and become golden, for about 3-4 minutes; then, add in the garlic and a couple of pinches of salt and pepper, and stir to incorporate.

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