Philly Cheese Steak Casserole

Philly Cheese Steak Casserole

This Philly Cheese Steak Casserole is a delicious weeknight meal that your family will love!

Philly Cheese Steak Casserole

Ingredients :

·        1/2 pound small shells

·        32 ounces beef stock + 32 ounces water

·        2 TBSPs butter

·        2 garlic cloves

·        1 pound hamburger meat

·        8 ounces cream cheese

·        1 green pepper diced

·        1/2 yellow onion diced

·        1/2 cup reserved cooking liquid from noodles

·        1 cup shredded mozzarella

·        sliced provolone

Instructions :

1.    Preheat your oven to 350 degrees. 

2.  Combine the beef stock with 32 ounces of water and cook the shells in it according to package directions.  Reserve 1/2 cup of the stock before draining the noodles.

3.   Melt the butter, cook the garlic clove for thirty seconds, then add the bell pepper and onion and cook until tender, about 5 minutes.

4.    ...

5.    You can get full the recipes in here!!!

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