Prosciutto & Rosemary Baked Apples (AIP, Paleo)

Every once in a while I crave something sweet and savory. Add the saltiness of pork to the mix and I’m in food heaven. These Prosciutto & Rosemary Baked Apples are ridiculously easy to make and pack one hell of a flavor punch.

 

Prosciutto & Rosemary Baked Apples

Ingredients

·        2 apples, cored and sliced

·        5 pieces of prosciutto, cut in half into long strips

·        1/2 TBS Tinstar Foods brown butter or coconut oil*, melted

·        1/4 tsp cinnamon

·        Few sprigs of fresh rosemary, chopped

·        *use coconut oil for strict AIP

Instructions

1. Preheat oven to 375 degrees and line a baking sheet with parchment paper. Wrap each apple slice with prosciutto and place on baking sheet.

2.  Combine brown butter and cinnamon in a small bowl and brush onto apples, reserving half for later.

3.    .....

4.    ........

5.    You can get the complete recipes here!!!

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