Southwestern Breakfast Casserole

Southwestern Breakfast Casserole

Delicious breakfast casserole that can be made a day in advance and that serves a crowd!  This Southwestern Breakfast Casserole is made with eggs, hash brown potatoes, sausage, black beans, bell pepper, chili peppers and Southwestern spices.  Gluten free.

Southwestern Breakfast Casserole

Ingredients

·     1 lb pork sausage

·     1 onion , finely chopped

·     1 red bell pepper large, chopped

·     15 oz black beans from the can, drained

·     4 oz green chili peppers , diced, from the can

·     1 1/2 cups cheddar cheese , shredded

·     1/2 cup Mozzarella cheese , shredded

·  3 cups hash browns , frozen, raw, uncooked, completely defrosted

·     6 eggs

·     1/2 cup heavy cream

·     1 teaspoon chili powder

·     1 teaspoon ground cumin

·     1 tablespoon butter melted

Instructions

1.  Preheat oven to 375 F.

2. In a large skillet, cook pork sausage together with finely chopped onions on medium heat until the sausage is cooked through and is no longer pink. Add chopped red bell pepper, black beans, and diced green chili peppers. Add half the spices (1/2 teaspoon of chili powder and 1/2 teaspoon of cumin) and mix everything up.

3.  Add shredded cheddar cheese, shredded mozzarella cheese, and hash browns to the sausage mixture and mix them in.

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6.  You can get full the recipes in here!!!

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