Very Berry Pavlova Recipe

This pavlova is light, airy and filled with all the best summer berries. A sweet end to a sweet day! Meringue is neither complicated or time consuming. It takes some time to bake/dry out in the oven, but your oven does all of the work. It is crisp on the outside and marshmallowy soft inside.

Very Berry Pavlova

Ingredients :

· 6 egg whites room temperature (*see tip 1)

· 1 1/2 cups granulated sugar

· 2 tsp corn starch

· 1/2 Tbsp lemon juice

· 1/2 Tbsp vanilla extract

· 1 1/2 cups cold heavy whipping cream

· 2 Tbsp granulated sugar

· 4-5 cups fresh berries blueberries, raspberries, small strawberries, blackberries..** see tip 2

· 1-2 kiwi fruit peeled and sliced

How to Make a Berry Pavlova:

1. Preheat the Oven to 250˚F. Line a large baking sheet with parchment paper.

2. Using the whisk attachment on your stand mixer, beat 6 egg whites and 1 1/2 cups sugar for 6 to 7 minutes on high speed, or until stiff peaks form. The mixture will be smooth and glossy.

3. Add 1/2 Tbsp lemon juice, 1/2 Tbsp vanilla extract and 2 tsp corn starch and continue mixing another 15 seconds or until well blended.

4. Transfer immediately to a large sheet of parchment paper and use spatula to form a 10" round ring, making a deep indent in the center to accommodate the cream and berries later. The center will rise so make a substantial well in the center.

5. .....

6. You can get full the recipe in here!!!

Very Berry Pavlova Recipe