IRISH EGG ROLLS WITH PARSLEY CREAM SAUCE

IRISH EGG ROLLS WITH PARSLEY CREAM SAUCE

Irish egg rolls take all of the ingredients for a traditional corned beef and cabbage dinner and stuff them into a crispy egg roll.

Irish Egg Rools

Ingredients
Egg Rolls:

·        8 Egg Roll Wrappers

·        2 c Cabbage , thinly sliced

·        1 c Carrots , thinly sliced

·        6 oz Corned Beef , thinly sliced

·        Salt and Pepper

Parsley Cream Sauce :

·        2 oz . Butter

·        1 1/2 Tbsp Flour

·        1 c Milk

·        1 c Heavy Cream

·        2 Tbsp Flat-leaf parsley (finely chopped)

·        1 tsp Wholegrain Mustard

·        Salt to taste

Instructions :

1.    Heat frying oil to 350°F.

2.  Mix cabbage and carrots together in a small bowl. Add 1 tablespoon of water and cover with a damp paper towel. Microwave for 1 minute 30 seconds to lightly steam. Lightly salt and pepper.

3.    Lay an egg roll wrapper down on a cutting board in a diamond shape.

4.    Take a pinch or two of cabbage mix and lay it on the egg roll wrapper.

5.    Add about 4 strips of corned beef.

6.    ....

7.    you can get full the recipes in here!!!

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