Turkey Sausage Meatballs In Sage Cream Sauce
Turkey Sausage Meatballs In Sage Cream
Sauce
Unbelievably easy
oven baked Paleo turkey meatballs and sage cream sauce. (Gluten free, whole30,
paleo). Perfect for a weeknight dinner or breakfast! On the table in LESS than
25 minutes!
INGREDIENTS :
Meatballs :
·
1 lb ground turkey
·
1/2 cup white onion
chopped
·
1/4 cup almond flour
·
1/4 cup fresh sage
chopped
·
3 medium cloves
garlic minced
·
1 tablespoon fresh
rosemary chopped
·
1 tablesopon fresh
thyme chopped
·
1/2 teaspoon truffle
salt or sea salt
·
1/2 teaspoon sea salt
·
1/2 teaspoon red
pepper flakes
·
1-2 tablespoons
avocado oil for cooking
Sauce :
· 2 cups full fat
coconut milk be sure to use full fat canned coconut milk (otherwise, the sauce
won't be thick and creamy). I used Chaokoh brand.
·
1/2 small white onion
chopped
·
1 tablespoon fresh
rosemary
·
1 tablespoon fresh
thyme
·
1 tablespoon fresh
sage chopped
·
2 medium cloves
garlic minced
·
canned sun-dried
tomatoes to taste preference
·
sea salt or truffle
salt, to taste
·
black pepper or red
chili flakes, to taste
Intructions :
1.
Preheat oven to 375F.
Line a baking tray with parchment paper and drizzle it with avocado oil (about
1-2 tablespoons).
2. In a bowl combine all
ingredients for the meatballs (except the oil).
3. Form 1 1/2"
round meatballs by scooping some mixture into your hand and rolling until
round. Place the meatballs on the baking tray with parchment paper and roll
lightly in avocado oil (that is already on the tray). Bake on 375F for 20
minutes until golden.
4.
....
5.
You can get full the
recipes in here!!!
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