Million Dollar Macaroni and Cheese Casserole
Million Dollar Macaroni and
Cheese
Casserole
This mega creamy Million Dollar Macaroni and Cheese
Casserole is the only macaroni cheese recipe you will ever want to make!
Make this Macaroni and Cheese for guests or family and they will love you
forever! The homemade sauce itself is rich and crazy creamy and the
casserole is stuffed with a hidden layer of provolone cheese and sour
cream that melts when baked for a ridiculous amount of velvety creamy, cheesy
gooey goodness. A million dollar worthy goodness.
INGREDIENTS
·
1 pound cellentani
pasta (may sub rigatoni, penne or macaroni)
·
4 tablespoons butter
·
1/4 cup all-purpose
flour
·
3 cups milk
·
1 12 oz. can
evaporated milk
·
1 tablespoon
cornstarch
·
1 tablespoon Dijon
mustard
·
1 tablespoon chicken
bouillon
·
1 tsp EACH onion
pwdr, garlic pwdr, dried parsley, salt
·
1/2 teaspoon pepper
·
1/4-1/2 teaspoon red
pepper flakes (optional)
·
4 cups freshly grated
sharp cheddar cheese
·
6-8 slices provolone
cheese
·
1 cup sour cream
·
1 cup freshly grated
Parmesan cheese
Panko Topping (optional)
·
3/4 cup panko
breadcrumbs
·
2 tablespoon butter
·
1 tablespoon extra
virgin olive oil
INSTRUCTIONS
1. Cook pasta just until
al dente according to package directions – don’t overcook! Strain and rinse
with cold water.
2. Preheat oven to 350
degrees F. Lightly grease a 9x13 baking dish. Set aside.
3.
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4.
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