One Pot Beef Barley Soup
ONE POT
BEEF BARLEY SOUP
Quick
and easy beef barley soup recipe, made with simple ingredients in one pot. A
weeknight meal loaded with Italian seasoning, vegetables, tender beef.
One Pot Beef Barley Soup
INGREDIENTS :
·
2 tbsp Butter Unsalted
·
2 tbsp Oil
· 1.5 pound Stew
meat cubes Or chuck roast
(Trimmed of fat and cut into 1 inch cubes)
·
1 1/3 cup Onion Finely chopped
·
2 tbsp Garlic Finely minced
·
Salt To taste
·
Pepper To taste
·
1 tbsp Italian
seasoning
·
1/2 cup Tomato
sauce Or crushed tomatoes
·
2 tbsp Tomato
paste
·
8 cups Beef
broth Low sodium
·
2-3 medium Potatoes Peeled, Diced, Cut into 1 inch cubes
·
3 stalks Celery Diced
·
3 medium Carrots Peeled and diced
·
1/2 cup Peal
barley
·
1/2 cup Corn Frozen
·
1/2 cup Peas Frozen
·
1-2 tbsp Fresh
parsley Roughly chopped, For
garnish
INSTRUCTIONS :
1.
Heat butter and oil
in a large nonstick pot over medium high heat.
2.
Add meat and cook
until golden brown..
3. Then, saute onion,
garlic, salt, pepper, Italian seasoning until fragrant.
4.
Add tomato sauce,
tomato paste, broth.
5.
Cover and cook for 25
minutes.
6.
...
7.
...
8.
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