Best Chicken Tortilla Soup
BEST CHICKEN TORTILLA SOUp
If
you’ve searched far and wide for the Best Chicken Tortilla Soup out there, you
can now rest easy knowing you’ve found it! I am so picky about this soup but
this is, by far, my best chicken tortilla soup ever! There are a few canned
ingredients in this version, but the more fresh ingredients you use the better
the results…yummy!!
Best Chicken Torilla Soup
INGREDIENTS :
· 4 Tbsp olive
oil (divided - 2 Tbsp & 2, 1 Tbsp portions - or vegetable oil)
·
4 chicken
thighs (boneless, skinless - or 2 chicken breasts)
·
1 small white
onion (chopped)
·
2 Tbsp garlic (minced)
·
4 medium tomatoes (chopped)
·
1 jalapeno (finely
diced, seeds removed)
·
1 red
bell pepper (chopped)
· 3 Tbsp green
chiles (finely diced, we use a portion of canned green chiles)
· 2 stalks green
onion (chopped - reserve some for garnish, if desired)
· 1 10
oz bag sweet corn (frozen - canned or fresh can also be used)
· 1 15
oz can black beans(rinsed and drained)
· 1/2 cup
+ 2 Tbsp cilantro(chopped, divided into 2 portions - 1/2 cup and 2-3 Tbsp
depending on if you will use some as garnish)
·
2 tsp chili
powder
·
2 tsp cumin
·
1 tsp oregano
·
6 cups chicken
broth (1 1/2 32 oz cartons)
·
1 lime (fresh
squeezed juice)
·
3 corn
tortillas (cut in half, then sliced into strips)
·
salt
& pepper (to taste)
·
shredded
cheese (optional, garnish)
·
avocado (optional,
garnish)
INSTRUCTIONS :
1. Preheat a large stock pot and the first portion of olive oil (or
vegetable oil) to medium high temperature. Sear both sides of the chicken
thighs (or breasts) until lightly browned, about 5 minutes. Remove and set
aside.
2.
Add second portion of olive oil (or vegetable oil) and cook onion for
about 1 minute before adding the minced garlic. Cook for 1-2 minutes until
turning translucent. Add tomatoes, jalapeno, and green onion. Stir to combine
and allow to cook for 1-2 minutes.
3. Add corn, black beans, and the first portion of cilantro. Stir to
combine. Then add the seasoning (chili powder, cumin, oregano). Stir, then add
the chicken broth. Return the chicken thighs to the stock pot, cover and cook
for 20 minutes, stirring occasionally.
4. You can get ful recipes
in here!!!
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