Braised Short Ribs

THIS. IS. IT. I’ve never fallen in love with a recipe as quickly as I did this one. I don’t think I’ll ever love another recipe as much as Oven Braised Short Ribs!

Braised Short Ribs

INGREDIENTS:

• 4 Lbs Beef Short Ribs
• 1/2 Cup Flour
• 1 Teaspoon Kosher Salt
• 1/2 Teaspoon Pepper
• 2 Teaspoons Olive Oil
• 3 Tablespoons Butter, divided
• 1 Tablespoon Flour
• 1/3 Cup Onion, minced
• 2 Carrots, peeled and minced
• 2 Stalks Celery, peeled and minced
• 6 Cloves of Garlic
• 1/2 Cup Balsamic Vinegar
• 1 Tablespoons Worcestershire Sauce
• 1 Tablespoon Liquid Smoke
• 2 Cups Beef Broth
• 2 Sprigs Fresh Rosemary
• 4 Sprigs Fresh Thyme
• 2 Bay Leaves
• Mashed Potatoes for Serving

DIRECTIONS:

1. Heat the oven to 375
2. Place the flour, salt and pepper in a pie dish or pan.
3. Coat each rib on all sides with the flour and set aside.
4. Heat a dutch oven or oven safe pot over medium high heat with a few drizzles of olive oil. Add 3-4 ribs at a time, browning on each side and remove to a plate.
5. Wipe out any black flour if there is any, leaving any browned bits in the pan.
6. ...
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