Easy Australian Pavlova Recipe
Easy Australian Pavlova Recipe
Summer is calling and it's time to celebrate!
This Easy Australian Pavlova Recipe is all about that crunchy, crumbly meringue
shell and soft, pillowy marshmallow centre, topped with lashings of sweet cream
and fruit. And with KitchenAid's new Artisan Mini Mixer, this easy pavlova
recipe is ready in 2, 4, 6, 8!
Easy Australian Pavlova
Ingredients :
For the Pavlova Meringue
·
6 egg
whites
·
1 ¾ cup caster
sugar
·
1 heaped
tsp corn flour
·
1 tsp vinegar
·
1 tsp vanilla
essence
For the Whipped Cream
·
400 g thickened
cream
·
1/3 cup caster
sugar
·
1 tsp vanilla
essence
Optional Toppings
·
1 punnet
strawberries
·
1 kiwifruit
·
1 banana
·
1 passionfruit
·
icing
sugar to dust
Easy Australian Pavlova
Instructions :
1. First up,
preheat your oven to 150˚ Celsius and line your tray with baking paper.
2.
Pop your egg
whites into the KitchenAid mixing bowl and attach the whisk.
3. Start by
whipping the egg whites on Speed 2 then move through to Speed 4 after a couple
of minutes. When the egg whites turn into bubbly soft peaks, up the speed to 6
and add the sugar and cornflour, then increase to Speed 8 for 10 – 12 minutes
until you’ve got yourself a luxuriously smooth, glossy meringue mixture.
4.
.....
5.
.....
6.
You can get
full the recipe in here!!!
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