Blueberry Crumb Bars

Here a crisp, buttery cookie-like crumb sandwiches a sweet, fresh, juicy blueberry filling and these things just couldn't get any better! They're the perfect use for all those fresh summer blueberries. I've been making them for years and everyone always loves them!

Blueberry Crumb Bars

Ingredients

• 3 cups (390g) all-purpose flour (spoon and level)
• 1/2 cup (100g) granulated sugar
• 1/2 cup (100g) brown sugar
• 1 tsp baking powder
• 1/4 tsp salt
• 1 large egg
• 1 1/2 tsp vanilla extract
• 1 cup (226g) unsalted butter, chilled and cut into cubes

Filling

• 1 Tbsp (9g) cornstarch
• 1/2 cup (100g) granulated sugar
• 1 1/2 Tbsp (22ml) lemon juice
• 4 cups (538g) fresh blueberries, at room temperature

Instructions

1. Preheat oven to 375 degrees. Butter a 13 by 9-inch baking dish (also line with parchment and butter parchment if you'd like to lift them out easier), set aside. 
2. In a large mixing bowl whisk together flour, 1/2 cup granulated sugar, brown sugar, baking powder and salt. 
3. In a small mixing bowl, whisk together egg and vanilla until combine. 
4. ................
5. ................

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