Mediterranean Salmon In Parchment Paper

Mediterranean-inspired salmon in parchment paper with sun-dried tomatoes, dill, capers, artichoke hearts, kalamata olives, and pesto sauce is a mouth-watering experience for a lovely evening in. PLUS, it’s easy! Let’s do this!

Mediterranean Salmon In Parchment Paper

INGREDIENTS

• 1 (1 3/4-pound) salmon fillet
• 1/4 teaspoon sea salt
• 1 teaspoon paprika
• 1 teaspoon ground ginger
• 1 teaspoon dried dill
• 1/4 cup kalamata olives pitted and chopped
• 1/4 cup sun-dried tomatoesdrained
• 1/3 cup artichoke hearts
• 1/4 cup capers
• 3 sprigs fresh dill chopped
• 1/3 cup pesto sauce

INSTRUCTIONS

1. Preheat the oven to 400 degrees F and lay a long sheet of parchment paper on a large baking sheet.
2. Place salmon fillet on top of the parchment paper and sprinkle with sea salt, paprika, ground ginger, and dried dill.
3. Top salmon with the remaining ingredients, trying to get an even distribution over the full fillet.
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6. You can get full recipes in HERE

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