Cowboy Cornbread Trifle

Giddyup! Yee-haw! And Yah-hoo! We’ve got a side dish that will make everyone feel like sittin’ down for some grub. We love to make food that not only tastes good but also looks good. We’ve taken a version of our favorite dessert and a favorite dip and combined them into one delicious and visually tempting side dish.

Cowboy Cornbread Trifle

Ingredients

• 1 box cornbread mix, prepared per package instructions
• 2 medium jalapeños, seeded and minced
• ½ medium yellow onion
• 1 bell pepper, chopped
• 1 pound thick sliced bacon, cooked and chopped into bits
• 1 ½ cup mayonnaise
• 1 cup ranch dressing
• 1 (28oz) can diced tomatoes, juices drained
• 2 (16 oz) cans beans (pinto, kidney, or black), drained and rinsed
• 2 (16 oz) cans sweet corn, drained and rinsed
• 2 cups shredded cheddar cheese
• 1 small bunch green onions, thinly sliced
• Salt and pepper, to taste

Preparation

1. Cut prepared cornbread into 1-inch chunks. Set aside.
2. Toss tomatoes, onion, bell pepper, beans, jalapeños, and corn together in a bowl to make a salsa.
3. Combine mayonnaise and ranch dressing, add salt and pepper, to taste.
4. .......
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6. You can get full recipes in HERE.

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