Chicago-Style Deep-Dish Pizza Recipe

You’re going to love this Chicago-Style Deep-Dish Pizza Recipe you can make at home! No need to travel all the way to Chicago for incredible pizza. Try this easy, detailed recipe with step-by-step directions for a thick and buttery, flaky crust and a rich, chunky tomato sauce, with plenty of gooey cheese.

Chicago-Style Deep-Dish Pizza Recipe

Ingredients

For the pizza crust dough:

• 3 1/4 cups 16 1/4 ounces unbleached all-purpose flour
• 1/2 cup yellow cornmeal
• 2 1/4 teaspoons rapid-rise yeast one .25 ounce package
• 2 teaspoons granulated sugar
• 1 1/2 teaspoons salt
• 1 1/4 cups water room temperature
• 3 tablespoons unsalted butter melted and cooled slightly, plus 4 tablespoons softened
• 1 teaspoon plus 3 tablespoons olive oil

For the pizza sauce:

• 1 tablespoon olive oil
• 1 tablespoon unsalted butter
• 1/2 red onion minced
• 1/4 teaspoon crushed red pepper flakes
• 1/2 teaspoon dried Italian seasoning or oregano
• 1 teaspoon salt
• 1 teaspoon pepper
• 3 garlic cloves minced
• 1 28-ounce can crushed tomatoes (no salt)
• 1 teaspoon granulated sugar
• 2 tablespoons chopped fresh basil leaves
• 1 tablespoon olive oil

For the toppings:

• 1 pound Italian Sausage casings removed
• 1/2 cup sliced kalamata olives
• 1 pound shredded mozzarella low moisture preferred
• 1/3 cup grated Parmesan cheese

Instructions

To make the pizza dough:

1. Using a stand mixer fitted with a dough hook, combine the flour, cornmeal, yeast, sugar, salt on low speed until blended. Add the water and melted butter. Mix until combined, about 1 to 2 minutes. Scrape down the sides of the bowl and mix again until well blended. Increase speed to medium and knead until the dough is shiny and smooth and pulls away from the sides of the bowl, about 4 to 5 minutes.
2. Coat the sides and bottom of a large mixing bowl with 1 teaspoon of olive oil. Transfer the pizza dough to the clean, oiled bowl and turn to coat. Cover with plastic wrap and let the dough rest at room temperature until nearly doubled in size, about 1 hour.
3. ............
4. ............

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