Garlic Butter Tomato Baked Chicken With Mozzarella
The easiest
garlic butter tomato baked chicken with mozzarella. It’s a one pan recipe that
comes complete with roasted sweet balsamic tomatoes, cooked chicken with melty
mozzarella and the most fantastic sauce for your quinoa, rice, pasta, or
veggies!
Garlic Butter Tomato Baked Chicken With
Mozzarella
INGREDIENTS:
CHICKEN MARINADE:
- 1 tablespoons EACH: olive oil and white wine vinegar
- 3 cloves minced garlic
- ¼ – ½ teaspoon red pepper flakes
- ½ teaspoon Italian seasoning
- 4 boneless skinless chicken breasts
BALSAMIC
TOMATO PAN SAUCE:
- 3 cups cherry tomatoes, halved
- 2 tablespoons EACH: balsamic vinegar and melted butter
- 1 tablespoon honey
- 4 cloves minced garlic
- 2 tablespoons chopped basil
- ½ teaspoon EACH: onion powder and dried thyme
- 1½ cups shredded mozzarella cheese
DIRECTIONS:
- MARINATE: Add all the ingredients except
the chicken breasts into a zip top bag along with 1 teaspoon of salt and ½
teaspoon black pepper. Seal the bag and shake until mixed. Add the chicken
breasts, seal, and massage so the chicken is covered in the marinade, set aside
for 10-15 minutes while you prep the remaining ingredients. Position a rack in
the center of the oven and preheat the oven to 425ºF.
- BALSAMIC TOMATO PAN SAUCE: Add all the ingredients except the mozzarella to an oven-safe baking dish,
along with a big pinch of salt and pepper, and stir to combine. Move the
tomatoes around the edges and place the chicken breasts in the center.
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Can get full recipes HERE
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