One Pan Kung Pao Chicken Zoodles {Zucchini Noodles}

One Pan Kung Pao Chicken Zoodles {Zucchini Noodles} make the perfect easy low carb weeknight meal! Best of all so much better than takeout – only 30 minutes to make with just one pot to clean!

One Pan Kung Pao Chicken Zoodles {Zucchini Noodles}

Ingredients

• 1 medium chicken breast cut into bite size piece
• 1 teaspoon sesame oil
• salt and black pepper to taste

Sauce:

• 1/4 cup low-sodium soy sauce can substitute with gluten free tamari or coconut aminos for paleo-friendly version
• 2 Tablespoons Hoisin Sauce leave out for keto
• 2 Tablespoons rice vinegar or balsamic vinegar
• 1 teaspoon sesame oil
• 2 garlic cloves minced
• 1/2 teaspoon grated ginger
• 2 Tablespoons corn starch or use arrowroot powder for paleo or 1 teaspoon xantham gum for keto
• 2 Tablespoons water + more as needed to thin out sauce as needed
• 4 dried red chilies or use 1/2 teaspoon red chili garlic sauce
• 5-6 medium zucchini cut into noodles using a spiralizer or a vegetable peeler

Optional Garnish:

• green onions sliced thinly
• sesame seeds

Instructions

1. In a medium bowl, whisk together all the ingredients for the sauce.
2. In a large bowl, season chicken with salt, pepper and drizzle 1 tablespoon of sauce over the chicken. Allow chicken to marinate while you spiralize the zucchini. Use a spiralizer or a vegetable peeler to spiralize zucchini. Pat dry with paper towel.
3. ….
4. ……

You can get the complete recipes in here!!!

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