10-minute Portobello Pizzas
Portobello Pizzas
have ALL the flavours of a GOOD pizza without the guilt! These pizzas are quick
and easy to make, low carb and ready in 10 minutes!
10-minute Portobello Pizzas
Ingredients :
- 6 portobello mushroom caps , stems removed, washed and dried with a paper towel
- 2 tablespoons extra virgin olive oil
- 2 teaspoons minced garlic
- 6 teaspoons Italian seasoning (or a dried oregano and basil leaf blend), divided
- 3/4 cup pizza sauce (garlic and herb)
- 1 1/2 cups reduced-fat shredded mozzarella cheese (or a pizza cheese blend)*
- 30 miniature-sized pepperonis**
- 6 cherry or grape tomatoes , sliced thinly
- Salt and pepper , to taste
Instructions
- Preheat oven to broil / grill settings on high heat. Arrange oven shelf to the middle of your oven.
- Combine the oil, garlic and 4 teaspoons of the seasoning together in a small bowl. Brush the bottoms of each mushroom with the garlic oil mixture and place each mushroom, oil side down, on a lightly greased baking sheet / tray.
- ....
- ......
You can get the
complete recipes in here!!!
0 Response to "10-minute Portobello Pizzas"
Post a Comment