10-minute Portobello Pizzas - Recipeshooky

10-minute Portobello Pizzas


Portobello Pizzas have ALL the flavours of a GOOD pizza without the guilt! These pizzas are quick and easy to make, low carb and ready in 10 minutes!

10-minute Portobello Pizzas

Ingredients :
  • 6 portobello mushroom caps , stems removed, washed and dried with a paper towel
  • 2 tablespoons extra virgin olive oil
  • 2 teaspoons minced garlic
  • 6 teaspoons Italian seasoning (or a dried oregano and basil leaf blend), divided
  • 3/4 cup pizza sauce (garlic and herb)
  • 1 1/2 cups reduced-fat shredded mozzarella cheese (or a pizza cheese blend)*
  • 30 miniature-sized pepperonis**
  • 6 cherry or grape tomatoes , sliced thinly
  • Salt and pepper , to taste

Instructions
  1. Preheat oven to broil / grill settings on high heat. Arrange oven shelf to the middle of your oven.
  2. Combine the oil, garlic and 4 teaspoons of the seasoning together in a small bowl. Brush the bottoms of each mushroom with the garlic oil mixture and place each mushroom, oil side down, on a lightly greased baking sheet / tray.
  3. ....
  4. ......

You can get the complete recipes in here!!!

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