White Bean Chowder

This creamy White Bean Chowder is hearty and satisfying with white beans and vegetables.

White Bean Chowder

Ingredients

• 2 tablespoons olive oil
• 3 slices turkey bacon minced
• 1 medium onion finely diced
• 1 medium stalk celery finely diced
• 1 medium carrot finely diced
• 1/4 of a medium-large red bell pepper finely diced
• 3 large cloves garlic minced
• 2 teaspoons fresh minced thyme leaves
• 1 1/2 tablespoons all-purpose flour
• 3 cups vegetable stock or chicken stock if you prefer
• 1 small tomato finely diced
• 1 tablespoon tomato paste
• 1 bay leaf
• 1/4 teaspoon dried oregano
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper
• 15 ounce can of cannellini beans rinsed and drained
• 3 tablespoons heavy cream
• 2 tablespoon minced fresh parsley leaves

Instructions

1. Heat the oil in a 3-quart pot over medium-high heat; add the turkey bacon and cook 3 minutes, stirring occasionally.
2. Add the onion, celery, carrot, and bell pepper and cook until starting to soften, about 3 to 5 minutes.
3. Turn the heat down to medium, stir in the garlic and thyme, and cook 2 minutes; stir in the flour and cook 2 minutes more.
4. ...................
5. .................

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