Quick Pantry Pasta With Sun-Dried Tomatoes And Burrata

This quick and easy 30 minute pasta dish uses garlic, chili peppers, tomato paste, and basil, for delicious flavor, and is then topped with burrata for perfection!

Quick Pantry Pasta With Sun-Dried Tomatoes And Burrata

INGREDIENTS

• 1 pound short cut pasta
• Kosher salt
• 1 jar (8 ounce) oil pack sun-dried tomatoes, finely chopped, oil reserved
• 4-6 garlic cloves, minced or grated
• 1 teaspoon dried oregano
• 1/2 teaspoon crushed red pepper flakes
• 1/2 cup fresh basil, chopped
• zest of 1 lemon
• 2 tablespoons tomato paste
• 1/4 cup grated Parmesan
• freshly ground black pepper
• 1/4 cup fresh parsley, chopped
• 8 ounces burrata cheese cheese, torn
• fresh dill, roughly chopped, for serving

INSTRUCTIONS

1. Bring a large pot of salted water to a boil and cook the pasta according to package directions until al dente. Just before draining, reserve 1 cup of the pasta cooking water. Drain.
2. Meanwhile, drain the sun-dried tomato oil out into a large skillet. Reserve the tomatoes. 
3. Set the skillet over medium heat.
4. ........
5. ........

Can get full recipes in HERE!!!

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