Mushroom Goat Cheese Flatbread - Recipeshooky

Mushroom Goat Cheese Flatbread

Perfect for a quick meatless meal for two or a delicious nibble for your next get together, these Mushroom Goat Cheese Flatbreads are sure to please!

 
Mushroom Goat Cheese Flatbread
INGREDIENTS:
  • 2 Naan whole
  • 8-ounces cremini mushrooms, sliced thinly
  • 1 large shallot, chopped
  • 1 tablespoon butter
  • 1 tablespoon fresh thyme leaves, chopped
  • Kosher salt
  • Fresh cracked black pepper
  • 4-ounces goat cheese crumbles
  • Balsamic glaze

INSTRUCTIONS
  1. Preheat oven to 400 degrees F.
  2. In a large skillet, add butter over medium heat. Add mushrooms and shallots and saute over medium/high heat, stirring occasionally - about 3 minutes. Add the thyme, salt, and pepper, and saute for a few more minutes or until shallots are translucent and mushrooms are very soft. Turn off heat and set aside.
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