A must-try authentic Kofta kebab recipe: ground beef and lamb mixed with fresh parsley, onions, garlic and Middle Eastern spices! Grilled to perfection.

Kofta Kebab Recipe

INGREDIENTS

• 1 medium yellow onion, quartered
• 2 garlic cloves
• 1 whole bunch parsley, stems removed (about 2 packed cups parsley leaves)
• 1 lb ground beef
• 1/2 lb ground lamb
• 1 slice of bread, toasted until browned and soaked in water until fully tender
• Salt and pepper
• 1 1/2 tsp ground allspice
• 1/2 tsp cayenne pepper
• 1/2 tsp ground green cardamom
• 1/2 tsp ground sumac
• 1/2 tsp ground nutmeg
• 1/2 tsp paprika
• Pita bread to serve

FOR THE FIXINGS:

• Tahini Sauce
• Tomato wedges
• Onion wedges
• More parsley

INSTRUCTIONS

1. Soak 10 wooden skewers in water for about 1 hour; remove from the water when you are ready to begin. Lightly oil the grates of a gas grill and preheat it to medium high for about 20 minutes.
2. Prepare the pita bread and the fixings. If you plan to, make the tahini sauce from this recipe
3. In a food processor, chop the onion, garlic, and parsley.
4. Add the beef, lamb, bread (be sure to squeeze out the water completely), and the spices. Run the processor until all is well combined forming a pasty meat mixture.
5. ..............
6. .............

You can get full recipes in HERE

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