Cauliflower Parmesan
INGREDIENTS :
DIRECTIONS :
Full recipes in HERE
- 1 large head cauiflower, stem rimmed and cut vertically into 1” planks
- 3 tbsp extra-virgin olive oil
- Kosher salt
- Freshly ground black pepper
- 1 ½ c. Marinara sauce
- ¼ c. Freshly grated parmesan, divided
- 1 shredded mozzarella cheese
- ¼ c. Basil leaves, torn if large
- Crushed red pepper flakes
 |
| Cauliflower Parmesan |
DIRECTIONS :
- Preheat oven to 425°. Arrange cauliflower in a single layer on a rimmed baking sheet and brush both sides with oil. Season with salt and pepper.
- Roast, flipping once, until cauliflower is tender and golden, about 35 minutes. Remove from oven and top each cauliflower steak with marinara sauce. Sprinkle with mozzarella and half of Parmesan.
- Switch oven to broil and broil cauliflower until cheese is bubbly and golden in spots, about 3 minutes. Serve with remaining Parmesan, basil leaves, and red pepper flakes.
Full recipes in HERE
0 Response to "Cauliflower Parmesan"
Post a Comment