Creamy Garlic Scallop Spaghetti With Bacon
Creamy Garlic Scallop
Spaghetti with Bacon - ready in well under 30 minutes, this in one quick &
easy meal that's sure to impress. It easily adapts to serve just two as well,
making it an ideal choice for a romantic dinner for Valentine's Day or at any
time of the year you want to pamper your sweetheart.
Creamy Garlic Scallop Spaghetti With Bacon
Ingredients
- ¾ pound dry spaghetti
- 4 slices crisp cooked bacon, chopped
- 1 pound medium sized scallops
- Salt and pepper to season
- 3 tablespoons olive oil
- 6 cloves minced garlic
- ½ cup white wine
- 1 cup low sodium seafood stock, or chicken stock
- 1½ cups whipping cream
- 2 large tomatoes, center pulp removed and diced small.
- ½ cup grated Parmesan cheese
Instructions
- Cook the dry spaghetti to al dente in salted water and drain.
- Crisp cook the bacon in a large sauté pan and roughly chop it. Set aside.
- Season the scallops with salt and pepper and pan sear them in the bacon fat for only about 1½ to 2 minutes per side and set aside with the bacon.
- Drain the bacon fat from the pan and add the olive oil and garlic; cook for only a minute to slightly soften the garlic.
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