Pulled Pork Pastry Puffs
Pulled Pork Pastry Puffs - only 4 ingredients! Great
recipe for a quick lunch, dinner or party. Smoky pulled pork tossed with BBQ
sauce and cheese then baked in puff pastry. SO good! Can make ahead and freeze
for later. We love to serve these with some coleslaw and extra BBQ sauce or
Ranch for dipping.
Pulled Pork Pastry Puffs
INGREDIENTS:
- 1 (17.3-oz) package puff pastry, defrosted
- 3/4 pound pulled pork
- 3/4 cup BBQ sauce
- 1-1/4 cups shredded cheddar cheese
- 1 egg, beaten
- 1 Tbsp water
INSTRUCTIONS:
- Preheat oven to 400ºF. Line baking sheets with parchment paper. Set aside.
- Unfold pastry sheets. Cut each sheet into 9 squares.
- Toss pulled pork with BBQ sauce. Arrange pulled pork and cheese down center of the pastry squares.
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- Full recipes in HERE!!!
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