Salisbury Meatballs and Mashed Potatoes

Ingredients

For The Meatballs

• 500g ground beef
• ¼ cup breadcrumbs (I used Panko)
• 1 tbsp tomato ketchup
• 1 tsp Worcestershire sauce
• ½ tsp salt
• 1 tsp grounded black pepper
• 1 garlic, grated
• ½ onion, grated
• 2 tbsp olive oil

For Gravy

• 2 tbsp butter
• 1 large onion, sliced
• 1 garlic, grated
• 2 cups beef stock
• 2 tbsp plain flour
• 1 tbsp tomato ketchup
• 1 tbsp bbq sauce
• 1 tsp smoked paprika
• ½ tsp freshly cracked black pepper
• Salt to taste

Salisbury Meatballs and Mashed Potatoes

For Mashed Potatoes

• 5 large potatoes, peeled and boiled till tender
• 4 tbsp salted butter
• ½ cup milk (I used low-fat milk)
• Salt and black pepper to taste

Instructions

1. Add all the meatball ingredients (excluding the olive oil) to a large bowl and mix well.
2. Shape into 1-inch meatballs.
3. Add the olive oil to a large skillet and heat over medium to high heat. Add meatballs and cook.
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