This Brazilian Shrimp Soup is an incredibly delicious tomato creamy soup with shrimp, coconut milk and seasoned to perfection. Perfect for any occasion!

Brazilian Shrimp Soup

Ingredients

• 2 tbsp olive oil
• 1 medium onion chopped
• 1 bell pepper chopped (I used a red one)
• 4 cloves garlic minced
• 1/2 cup rice long-grain
• 1/4 tsp red pepper flakes
• 1 tsp salt
• 28 oz crushed tomatoes (1 large can)
• 4 cups water
• 1 cup coconut milk unsweetened
• 1 lb medium shrimp shelled and cut in 1 inch pieces
• 1/4 tsp black pepper ground
• 3 tbsp lemon juice from 1 lemon
• 1/2 cup parsley fresh, chopped, for garnish

Instructions

1. In a large soup pot heat the olive oil over low heat. Add onion, bell pepper, garlic and cook stirring occasionally until the onion and pepper are soft. About 5 minutes.
2. Add the rice, red pepper flakes, salt, tomatoes and water to the pot and bring a boil. Cook until the rice is almost done, about 10 minutes.
3. Stir the coconut milk into the soup.
4. ....
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