INGREDIENTS

• 1 package (2 sheets) frozen puff pastry, thawed

For blueberry filling:

• 2 cups frozen blueberries
• ½ cup granulated sugar
• 1 tablespoon lemon juice
• 1 tablespoon cornstarch

For egg wash:

• 1 egg beaten
• 1 teaspoon water

Easy Puff Pastry Blueberry Turnovers Recipe

For lemon glaze:

• ½ cup powdered sugar
• 1 tablespoon lemon juice

INSTRUCTIONS

1. Preheat oven to 400 degrees. Line two baking sheet with parchment paper, set aside

To make filling:

1. In a small saucepan, stir together blueberries, granulated sugar, lemon juice and cornstarch
2. Bring to boil over medium heat, stirring constantly, continue cooking 1 to 2 minutes until the blueberry sauce thickens
3. Remove from the heat and let cool
4. Unroll the two sheets of puff pastry onto a lightly floured surface
5. Cut into 8 squares (4 from each dough)
6. Source Blog>>http://yummiestfood.com/easy-puff-pastry-blueberry-turnovers-recipe/

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