Easy Baked Cream Cheese Rangoon Rolls

This recipes is so easy and delicious! It’s just like panda Express, only with a fun little twist. Serve them up as an appetizer or snack. It’s the best finger food idea, EVER.

Easy Baked Cream Cheese Rangoon Rolls

Ingredients

• 8 ounces cream cheese (softened)
• 15 egg roll wraps
• 1-2 tbsp vegetable or canola oil
• 2 tbsp finely chopped green onions
• 2-3 tbsp sweet and sour sauce ( for dipping )

Intructions

1. Allow the cream cheese to soften on the counter for about 30 minutes ( or softem in the microwave on defrost if you’re in a hurry ).
2. Preheat your oven to 375 degrees, and line a baking sheet with parchment paper or non-stick foil.
3. In a medium sized bowl, use a fork or spoon to mix the softenend cream cheese with the garlic salt and green onions until well combined
4. Get a small bowl of water ready for dipping your fingers in, and pour about 2 tbsp of vegetable oil on a plate or shallow dish.
5. ...........
6. .....................

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