Baked Lasagna Stuffed Peppers
Baked Lasagna Stuffed Peppers – full of traditional hearty
Italian flavors like ground beef sautéed with marinara, ricotta, parmesan and
mozzarella cheese… all packed in sweet bell peppers. A delicious and easy
way to make low-carb, gluten-free lasagna the whole family will love!
Baked Lasagna Stuffed Peppers |
Ingredients
- 6 tricolored bell peppers (red, yellow, and orange)
- 1 small onion, chopped
- 3 garlic cloves, minced
- 2 tablespoons olive oil
- 1 pound lean ground beef
- 1/3 rounded cup chopped parsley
- 1 teaspoon oregano
- 2 tablespoons chopped fresh basil
- ½ teaspoon salt
- ½ teaspoon pepper
- ¼ crushed red pepper flakes (optional)
- 1½ cups marinara sauce
- 1 cup ricotta cheese
- 1/4 teaspoon nutmeg
- 8 ounces shredded mozzarella cheese
- ¼ cup Parmesan cheese, grated
Instructions
- Preheat oven to 400 degrees.
- Wash peppers and dry. Cut off the tops and remove seeds/core, then carefully slice off just the very bottom of each pepper to create a flat surface. Don't cut off too much or the sauce will leak.
- Spray a 9X13 cooking dish with cooking spray then place the peppers upright in the dish.
- Cook the peppers, whole, for approximately 15 minutes. (This will result in al dente doneness. If you prefer your peppers to have a softer texture, cook 5-10 minutes longer.)
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You can get
full recipes in HERE
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