CHICKEN CARBONARA RECIPE

A mouthwatering combination of creamy alfredo, chicken, and bacon in a hearty pasta dish. Creamy Pasta made to perfection and leaves you wanting more!

CHICKEN CARBONARA RECIPE

INGREDIENTS

• 5 strips bacon cooked and diced.
• 2 Chicken breasts -Grilled, Chicken striped up
• Salt & Pepper to taste
• 2 T Butter
• 3 cloves Garlic Fresh minced
• 3/4 Cup milk
• 1/4 Cup Heavy cream
• 1 cup Chicken broth
• 3 T flour
• 3/4 c Parmesan Shavings
• 2 T parsley
• 1-2 Cups Petite Sweet Peas (optional) 
• 1 small box bowtie pasta

INSTRUCTIONS

1. Cook 5 strips of bacon and set aside
2. Cook 2 chicken breasts in 2 Tablespoons butter with Salt and Pepper to taste.
3. Set aside while you work on the sauce.
4. Cook up your Bowtie noodles so they will be ready when the sauce is ready.
5. Heat up the petite sweet peas

SAUCE

1. Saute 3 cloves Garlic Freshly minced.
2. Add Milk, heavy cream, chicken broth and Flour to the pan with the garlic and whisk until smooth.
3. Cook on low heat until it thickens.
4. ..........
5. .............

Source Blog Heree

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