Rainbow Fritters

Ingredients

• 1 medium zucchini (courgette) grated (1 cup / 130g)
• 1 small carrot grated (1/2 cup / 60g)
• 1/2 red capsicum pepper finely diced (1/2 cup / 60g)
• 1/2 cup (65g) corn kernels

Rainbow Fritters

• 1/4 cup (30g) grated parmesan
• 1 tbsp chopped parsley
• 2 eggs
• 1/4 cup (40g) chickpea flour
• Oil for frying

Instructions

1. Place the carrots and zucchini on a clean cloth and squeeze as much water out of them. Place in a mixing bowl.
2. Add the peppers, corn, parsley and parmesan and mix until combined.
3. Add the egg and stir until mixed. Finally add the flour and mix until combined.
4. In a large frying pan, heat oil on medium low heat. Fill up an ice cream scoop with the mixture and drop into the pan. Flatten slightly with a fork. Fry for about 3 to 4 minutes on each side.

Source Blog heree

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