Singapore Chili Prawns

Ingredients

• 1 tablespoon peanut oil
• 1 pound shrimp (shelled and deveined)
• 1 tablespoon garlic (chopped)
• 1 tablespoon ginger (grated)
• 1/4 cup shallots (chopped)

Singapore Chili Prawns

• 2 birds eye chilis or cayenne or red jalapenos (sliced)
• 1/2 cup water
• 4 tablespoons tomato sauce
• 3 tablespoons sweet chili sauce
• 1/2 lime (juice)
• 2 teaspoons palm sugar (grated or sugar)
• 1 teaspoon corn starch
• 1 egg (lightly beaten)

Directions

1. Heat the oil in a pan.
2. Add the garlic, ginger, shallots, and chilies and saute until fragrant, about a minute.
3. Add the shrimp and saute for a minute on both sides.
4. Add the water, tomato sauce, sweet chili sauce, lime juice. sugar and corn starch and bring to a boil.
5. Stir the egg into the pan and continue stirring until the egg is cooked.

Source Blog https://www.closetcooking.com/singapore-chili-prawns/

Share this post