Recipe For Tuna With Basil Leaves

Ingredients

• 6 pieces of Cue Cobs
• 7 bunch of basil leaves
• 1 bay leaf
• as broad as the galangal finger (geprek)
• 2 large red chili seeds

Recipe For Tuna With Basil Leaves

• Ground spices:
• 30 devil cayenne seeds
• 7 red chili seeds
• 5 cloves of shallot
• 2 cloves of garlic
• 1 grain of hazelnut
• salt to taste

Intructions

1. Wash Cue cobs with running water then shredded ".
2. Pick basil leaves, just take the leaves, wash thoroughly.
3. Slice the big red chili.
4. Saute ground spices, galangal, bay leaves until fragrant.
5. Add the chopped red chili, stirring "until the chili is slightly wilted.
6. Enter the shredded cobs.
7. Add enough water, stirring "until the seasoning is evenly distributed, let stand until the air shrinks.
8. Add the basil leaves, stirring "until the spices are absorbed and the water has shrunk

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