Original Orange Chicken

Ingredients
for 8 servings
Chicken

• 2 lb  boneless, skinless chicken thighs 
• 1 tablespoon  salt
• 1 teaspoon  white pepper
• 1 cup  cornstarch 
• 3 cups  flour 
• 1 egg

Original Orange Chicken

• 1 ½ cups  water 
• 2 tablespoons  oil
• 6 cups  oil, for frying 

Orange Sauce

• 1 tablespoon  oil
• ¼ teaspoon  chili flake
• 1 tablespoon  garlic, minced
• ½ teaspoon  ginger, minced
• ¼ cup  sugar 
• ¼ cup  brown sugar 
• ¼ cup  orange juice 
• ¼ cup  white distilled vinegar
• 2 tablespoons  soy sauce
• 2 tablespoons  water
• 2 tablespoons  cornstarch
• 1 teaspoon  sesame oil

Preparation

1. On a cutting board, cut chicken into 1x1-inch (2x2-cm) cubes and set aside.
2. In a medium mixing bowl, combine salt, white pepper, cornstarch, and flour. Whisk to combine.
3. Add the egg, water, and oil until it reaches the consistency of pancake batter.
4. Add the chicken to the batter and refrigerate at least 30 minutes.
5. Heat oil in a wok or heavy bottom pan to 350˚F (180˚C).
6. Gently add the chicken and cook for 5-6 minutes until lightly golden brown.
7. Remove the chicken from the pan and transfer to a paper towel-lined plate.
8. ....
9. ....

Source Full Recipe HERE

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