Tandoori Momos Recipe

INGREDIENTS
For Dough :

• 1½ cup maida / plain flour / all purpose flour
• ¼ tsp salt
• 1 tsp oil
• ½ cup water

For Stuffing :

• 2 tsp oil
• 1 clove garlic, finely chopped
• ½ onion, finely chopped
• 1 carrot, grated

Tandoori Momos Recipe

• 2 cup cabbage, grated
• ½ tsp pepper, crushed
• ½ tsp salt
• 1 tbsp coriander, finely chopped

For Tandoori Marination :

• ½ cup curd / yogurt, thick
• 1 tsp ginger garlic paste
• ¼ tsp turmeric
• 1 tsp kashmiri red chilli powder / lal mirch powder
• ½ tsp garam masala
• 1 tsp kasuri methi
• 1 tsp lemon juice
• 1 tsp oil
• ¼ tsp salt

Other Ingredients :

• 2 tbsp oil
• 2 pieces red-hot charcoal
• ½ tsp ghee / clarified butter
• ½ tsp chaat masala
• ½ tsp coriander, finely chopped

INSTRUCTIONS

1. Firstly, in a large cup take ½ cup curd.
2. Also add 1 tsp ginger garlic paste, ¼ tsp turmeric, 1 tsp chilli powder, ½ tsp garam masala, 1 tsp kasuri methi, 1 tsp lemon juice, 1 tsp oil and ¼ tsp salt.
3. Mix well making sure all the spices are combined well.
4. Coat the momos with prepared marination and rest for 1 hour.
5. .....
6. ......

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