Caramelized Onion-Tomato Jam Crostini with Brie

Caramelized Onion-Tomato Jam Crostini with Brie are delicious hand-held appetizers sure to be popular at any holiday gathering. The appetizer recipe which features rich buttery homemade tomato onion jam is also meatless, adding to it’s wide appeal among guests.

Ingredients

• 1 French baguette
• 2-3 tbs Finlandia salted butter melted
• 8 oz brie

Caramelized Onion-Tomato Jam Crostini with Brie

Tomato Onion Jam

• 4 tbs Finlandia salted butter 3 at start, then one added later
• 3 large sweet onions
• 1/4 tsp sea salt
• 1 tsp fresh thyme leaves
• 4 oz sundried tomatoes vacuum packed, not oil packed

Instructions

1. Preparing the Jam:
2. Peel and slice the onions, then place them in a skillet with 3 tbs of Finlandia salted butter over medium heat. Stir frequently.
3. While onions are cooking, chop the sun dried tomatoes into small pieces.
4. Once the onions are softened and becoming translucent add the salt, thyme, sundried tomatoes and another tablespoon of butter.

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