Easy Breakfast Cheese Danish Recipe With Crescent Rolls
Ingredients
- 2 cans ready to use refrigerated crescent rolls
- 2 packages 8-ounce packages cream cheese
- 1 cup sugar
- 1 tsp vanilla extract
- 1 egg
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhsZC21zAsoD7UvSBu9IyZg7Z17V0Rjk2NDmG9yqKHC6C87ZaVh69fXmL-dIWyFnE61ZrOb-Btt9CVv-EjsAdAt9Oiuy5cxyxduNtq2cxK-Qr8Gn6wldhfo75rzy1RVDBTxCPS-GNr2KBeP/s1600/Easy+Breakfast+Cheese+Danish+Recipe+With+Crescent+Rolls.jpg)
Easy Breakfast Cheese Danish Recipe With Crescent Rolls
- 1 egg white
- 1/2 cup powdered sugar (for glaze)
- 1/2 tsp vanilla extract (for glaze)
- 2 tbsp milk (for glaze)
Intructions
- Preheat oven to 350* degrees
- Grease a 13X9-inch baking pan, Lay a pack of crescent rolls in the pan and pinch the openings together
- Beat the cream cheese, sugar, vanilla, and egg together until smooth
- Spread the mixture over the crescent rolls evenly and then lay the second pack of crescent rolls on top of the cheese mixture and brush with egg white
- Bake for 35-45 minutes until the top is golden brown
- Top with glaze after cooling for about 20 minutes
I accidentally added the extra egg white into the creame cheese mixture. Will it still turn out okay? Also, does this have to be served right away?
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