Garlic Shrimp and Avocado Crostini

Garlic Shrimp and Avocado Crostini

These crostini are goood. Lots of garlic, tender shrimp coated with smoky spices, creamy avocado, lime, and arugula to add a bit of bite.

When I was done taking these photos, the crostini became my dinner. My taste buds and tummy were happy.

Ingredients :

·        12 medium to large shrimp thawed, peeled & deveined

·        12 baguette slices (about 1/2"-3/4" thick)

·        4 cloves garlic minced

·        2 tablespoons olive oil

·        1/2 teaspoon chili powder

·        1/2 teaspoon garlic powder

·        1/2 teaspoon smoked paprika

·        Juice of 1/4 lime

·        1 avocado

·        Arugula to taste

·        Salt & pepper to taste

Instructions :

1.    Preheat oven to 350F and move the rack to the top. Line a baking sheet with foil and place the baguette slices on there.

2.    Add the olive oil and minced garlic to a small bowl. Brush the baguette slices on both sides with the oil/garlic mix. Bake for 10-15 minutes or until they're as crispy as you want. 15 minutes made them really crispy.

3.    Meanwhile, add a splash of olive oil to a skillet on medium-high heat. Add the shrimp, chili powder, garlic powder, smoked paprika, and salt & pepper to taste. 

4.    Next.

5.    You can get full the recipe in here

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