Hommade Almond Roca

Hommade Almond Roca

Buttery, sweet, crunchy and delicious! Great for gifts too

Course: Dessert

Ingredients

·        2 cups unsalted butter
·        1 cup granulated sugar
·        1 cup light brown sugar, packed
·        2 tablespoons light corn syrup
·        6 tablespoons water
·        1/8 teaspoon salt
·        2 cups sliced, toasted almonds
·        1 teaspoon vanilla
·        1 12 ounce package milk chocolate chips, dark chocolate chips or semi-sweet            chocolate chips

Instructions

1.    Line a metal (or heatproof) 13x9-inch baking pan (or quarter sheet pan) with parchment paper with a few inches overhang on all sides. Alternatively, lightly grease the bottom of the pan and set aside.

2.    Melt the butter in a heavy bottomed saucepan. Add the sugars, corn syrup, water and salt.

3.    Once the mixture boils and begins to turn a light caramel color, turn the heat down in small increments to prevent it from scorching or turning dark too fast.

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6.    You can get ful the recipe in Here.

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